Think being a good host means stressing in the kitchen while your guests enjoy the party? Think again. With a little advanced preparation, you can unlock the secrets of a stress-free holiday get-together.
Plan and Practice the Menu
Choose dishes that don’t have to be served piping hot, like lasagna, quiches and braised stews. Test out new recipes in advance so you can make necessary adjustments to the ingredients and perfect your prep time. Once you’ve got the menu figured out, prepare what you can ahead of time. Ready entire courses that will keep for a day; then heat them up just before your guests are set to arrive.
Don’t Forget the Drinks
Serving a signature holiday cocktail, whether it’s alcoholic or family-friendly, can simplify your hosting process. If you can, find one that can be premixed and served from a pitcher. Chill other beverages in an ice-filled tub to keep your refrigerator food-focused, and position the drink station opposite the food buffet to create a nice flow and avoid bottlenecks. This will help cut back on the number of people congregating in and around the kitchen.
Aim for Easy Cleanup
Plan out the number of serving dishes you’ll need in advance, and borrow from family and friends to supplement what you have. Want to reduce your dish-washing burden? Serve hors d’oeuvres, which can be filling and require little more than a napkin. If you do opt to use dinnerware, begin the party with an empty dishwasher so you clear plates and glasses as soon as guests have finished.
These tips will help you enjoy your gathering without the typical hosting hassles.